Monday, May 13, 2013

Back in Auckland


May 4
We got up early and returned the rental car then were shuttled to the nearby airport. We ate our scones we purchased yesterday and grabbed an Americano at the airport while waiting to fly back to Auckland where we started this journey. Before leaving the hostel we stood on the deck that overlooked the lake. There was a thin line of clouds above the lake and below the mountain tops. The sky had a rosy hue. It was just plain lovely. We flew into Auckland and it was raining cats and dogs. I don’t know how the shuttle driver could see the road. It reminded me of the downpours we used to get in South Carolina where you had to pull off the road and wait it out.

We arrived at our hostel and discovered the office was closed for lunch from 12-2. It was 12:30. We decided to call and fortunately a staff member appeared to let us store our luggage until they reopened. We took off to get some lunch around the corner on Ponsonby, a nifty little neighborhood. We walked around afterwards to kill some time and found a great shop with quirky old stuff. The shop was appropriately called Flotsam and Jetsam. I found some cute little glass milk bottles and bought two. We checked into the hostel and settled into our room as it was still pouring rain. We read and napped and caught up on email. Around 7:00 we went out for an Indian dinner and ate dosas which we hadn’t had since we were in Sri Lanka last fall. We briefly walked some after dinner but the rain started up and we didn’t want to get caught in a downpour so headed home.

May 5
We woke up late at 8:45. Guess we are switching gears and slowing down as we wind up our adventure. We showered and walked to a nearby bakery and brought scones back to the hostel and made some coffee to go with our goodies. We caught a bus to downtown and then took a 10 minute ferry ride to Devonport, a charming town that is a suburb of Auckland that was established in the mid 1800’s. We walked around town and visited a craft fair that was very much hobby crafts. Ron found a super hero cape for one of our grandsons. The woman said she had made one for her son then started making them to sell. We browsed through a bookstore and a gallery. It started to rain about the time we wanted to have our picnic so we went back to the wharf shopping arcade just was the sky unzipped and a terrific rain storm ensued. We sat inside on a bench and made our sandwiches and watched the rain, thankful to be inside.

About the time we finished our lunch the rain stopped so we went back and walked along the waterfront and found a terrific art gallery with wonderful traditional wood carvings with a contemporary interpretation. There was some beautiful delicate ceramics and ultra realistic paintings of flora and NZ birds. We got back on the ferry and went to a movie as the rain was starting up again. We came home afterwards and went out for a Thai dinner.

I have failed to mention that we have never seen air pollution here, and only once saw litter. Rarely have we heard anyone honk their horns while driving nor have we heard anyone screeching around corners or slamming on their brakes. Perhaps this is because we have spent most of our time is the rural areas or in very small towns.

May 6
We woke up to a very rainy day and decided to stay close by today instead of going downtown. We got our scones and visited with other people in the hostel while having our breakfast. We gave away the last of our picnic cheese and salami. We packed our bags as we had to check out by10:00. After we stored our bags we walked around Ponsonby, exploring shops. It continued to pour so around noon we sat in the living room of the hostel and read while we dried out. We decided to have an Argentine lunch. There was a great BBQ place a few blocks away. So back into the rain we went. When we got back to the hostel, I changed my shoes and socks as my feet had gotten wet. Afterwards we came back and read until our shuttle pick up at 4:30.

Our flight home was uneventful fortunately. We had a terrific time and saw so many wonderful sights. All in all it was another grand adventure for us.

Last day in Qtown


May 3
Last night we went out for a Thai dinner and sat next to a family who it turned out is from Grants Pass!!! David Selinger grew up in Grants Pass and knew many people we knew. He is younger than Mark and David and has a very successful e-commerce  business. He now lives in San Francisco.

Today we had a very relaxing day. After breakfast we walked to town and got some bakery items for tomorrow’s breakfast. We leave early for a flight to Auckland. We visited the town council to see if we could buy one of their way cool valve covers that have a great graphic on them to add to Ron’s manhole cover collection. Alas it wasn’t possible. Then we walked around town, seeing the wharf with its coal fired steamer which puffs black smoke. Oy, what an environmental affront. Then we walked through the QTown Gardens which were lovely with massive trees and a rose garden still blooming away. We visited a design shop with wonderful gifty/arty stuff then headed back up the hill for lunch at the hostel.

After lunch we visited with a man who is staying at the hostel who is from Vancouver BC. He has been traveling for two years. Ron and I took an hour long scenic ride along the lake to a Glenorchy. We were stopping within five minutes to take photos. The awesome scenery never stops here. On the way back to our hostel we rode up to Bob’s Peak, 450 meters on a gondola. There we got a 360 degree view of the area. After having a rainy cold day yesterday we had a sunny afternoon and it was dry all day. The temperature was warmer today as well. We ended the day by doing our last laundry before heading home. We will have a seafood dinner on the wharf tonight.  Tomorrow we fly to Auckland for two nights and three days before ending this most wonderful of adventures.

Numbers


May 3
We drove 4100 kilometers (2469 miles) in 23 days. We will be here a month but didn’t drive n Auckland as it is easy to get around on foot or bus. We found New Zealand to be expensive. We made assumptions as to why it is so expensive. We assume that many goods are imported and not manufactured here. Petrol is quite expensive ranging from 2.04 to 2.38 a liter. It takes 3.8 liters to make a gallon so it is $7.75 ($6.58 USD) a gallon. That alone will increase the cost of goods. We also think there is not much cheap labor here. We were told that farmers bring Fijians and Samoans here to harvest fruit crops and they are paid by piece work. Food is very expensive. We ate dinners in restaurants. Here are some sample prices. Bread is listed as an entrée (starter). It costs $8.50-$12.00 ($7.22-$10.20 USD). We saw a toasted bagel listed for $8.50 ($7.22). Coffee is $4.00-$4.50 ($3.40-$3.82) in most places. Mains run from $26-$38 ($22.10-$32.30) in most of the restaurants where we ate. Lunches ran $12-$15 ($10.20-$12.75) as a minimum. A scone is $4.00. A side salad is $8.00-$9.00 ($6.80-$7.65). Tap beer runs $8.50-$9.00. We usually had granola for breakfast that we had bought and then added more nuts to beef it up. Many lunches we ate a picnic lunch of bread with cheese, salami and sprouts. These two meals saved us a lot and helped us t avoid three restaurant meals a day which neither of us likes to do. Our hostels costs ran from $75 to $92 ($63.75-$78.20) a night while a motel was $90 to $115 ($76.50-$97.75). Doing our own laundry was $4.00 to $5.00 to wash and $4.00 to dry.

Ron and I took a 10 minute ferry ride to Devonport across from Auckland. This is a charming suburb that was established in the mid 1800’s. It must be a very desirable residential area as we stopped by a real estate office and read ads for homes for sales. Two small cottages were listed. One was $899,000 and the other was over a million.

We went to a movie and the price was $10.50 each. We shopped for a rugby shirt for our grandson and found they sold for $140 NZ dollars. Jacob is 10 years old and will receive a t-shirt! HA!

Thursday, May 2, 2013

Around Qtown


May 3 
Last night we went out for a Thai dinner and sat next to a family who it turned out grew up in Grants Pass!!! David Selinger grew up in Grants Pass and knew many people we knew. He is younger than Mark and David and has a very successful e-commerce  business. He now lives in San Francisco.

Today we had a very relaxing day. After breakfast we walked to town and got some bakery items for tomorrow’s breakfast. We leave early for a flight to Auckland. We visited the town council to see if we could buy one of their way cool valve covers that have a great graphic on them to add to Ron’s manhole cover collection. Alas it wasn't possible. 


Then we walked around town, seeing the wharf and QTown Gardens which were lovely with massive trees and a rose garden still blooming away. We visited a design shop with wonderful gifty/arty stuff then headed back up the hill for lunch at the hostel.
with its coal fired steamer which puffs black smoke. Oy, what an environmental affront.

Then we walked through the Queenstown Gardens which are also along the water front.
  


During the walk we stopped for coffee and a scone to share along the lake front in a small cafe dedicated to the coronation of King George in 1937.

After lunch we visited with a man who is staying at the hostel who is from Vancouver BC. He has been traveling for two years on a cash balance of $25K Canadian dollars.  Now that's frugal traveling. 

Ron and I took an hour long scenic ride along the lake to a Glenorchy. We were stopping within five minutes to take photos. The awesome scenery never stops here.





 




On the way back to our hostel we rode up to Bob’s Peak, 450 meters above the city on a gondola. There we got a full view of the area. After having a rainy cold day yesterday we had a sunny afternoon and it was dry all day. The temperature was warmer today as well. We ended the day by doing our last laundry before heading home. We will have a seafood dinner on the wharf tonight. 

Tomorrow we fly to Auckland for two nights and three days before ending this most wonderful of adventures.

Qtown adventures


April 30
Today was absolutely beautiful with bright blue skies and it was sunny. It is starting to really feel like fall here, quite chilly in the mornings. We now need to wear the ski jackets we bought just before we left home. We drove back across the Southern Alps. This time we crossed at Haast Pass. The west coast is quite wet as I have mentioned.  The east side of the Alps is much drier and the contrast was remarkable.

While we were on the west side we took two nature walks: the first was to see
Thunder Creek Falls a great waterfall and the second was called Blue Pools where the water was aquamarine.  It was a perfect day for these walks. The scenery continues to blow us away. The narrow canyon with its high rock walls and rivers flowing at the bottom of the canyon kept us ooing and ahing the entire trip.


After we crossed the pass we stopped at a small camping area called Cameron Flat to use the toilet and what a surprise. This viewpoint literally made me weep with its beauty. I just stood there staring at the scenery and I was awe struck, filled with wonder. It helps that the sun was out and that the autumn light is so soft. We stopped for coffee and a scone and stopped numerous times to take photos throughout the trip, making a three hour trip last for six hours.





We passed two gorgeous lakes: Hawea and Wanaka. We saw one boat during a 45 minutes ride along the lakeshore. This is a very rural, very remote part of NZ.  These lakes are crystal clear with the most beautiful shades of blue.  Fall has arrived so the trees were a beautiful range of autumnal colors. Yellow was the predominant color but there were reds, oranges and rusts as well. 

The fields that hadn’t been irrigated were brown. We topped the Crown Range Summit at 1076 meters making it the highest road in NZ. I can’t remember if I made a point of mentioning that we drove over Arthur’s Pass and when coming down from the summit, the road grade was 16%, the steepest grade I have been on. We discovered that farmers raise deer for consumption. No wonder we see deer in pastures and venison on the menus frequently here. We wanted to picnic but couldn’t find a roadside table but found a little pull out and had a rushing creek right beside it. It was cold but sunny. We used the trunk surface for our table for assembling our sandwiches.


We arrived in Queenstown later in the afternoon. We like this hostel a lot. We are in the ‘high priced’ section so there are no young kids here. We discovered a new term used here: flashpackers. This is a backpacker with means. So I think we are in the flashpackers unit. We have a good sized room, bathroom with a shower and a TV which we never watch. There is a very nice common kitchen and lounge with a larger screen TV and a grand view of the large lake, Wakatipu. This unit has four bedrooms and we are the only people here. Downstairs and another building have dorms for backpackers and those rooms go for ¼ the price that we pay.

We took a walk downtown and what a contrast. Q town is known as the thrill seeker capital in NZ. Bungee jumping originated nearby. So the town is a frenzy with young people seeking every form of adrenaline rush you can imagine: paragliding, skydiving, ‘swinging’ that includes a 60 meter freefall, canyoning, white water sledging and boarding (Who knew?). and jetboarding. Needless to say we feel like old geezers as most of the thrill seekers are less than half our age. There are a slew of shops and eateries and they are crammed packed. The city is like a bee hive.

We decided to eat leftovers we had brought with us from the night before and reheat them. We bought a piece of pumpkin and thought we would bake it in the oven. You would think I had learned my lesson the last time but being a butthead I tried again. It was late when we returned from our walk downtown. I often get low blood sugar if I don’t eat at regular intervals. So we started cooking around 7:00. We couldn’t figure out how to get the microwave to work. It would turn on but it never heated anything up. I had similar difficulties with the oven and I got quite frustrated since I was running on empty at that point. We then realized you have to flip a switch to then work the buttons for the oven. So I cranked it up to high and threw the sliced pumpkin in. I almost burnt it. We ate close to 8:00 but lived to tell the tale.

May 1
One of the highlights to our trip was to go to Milford Sound. I have read about it and several people exclaimed about its beauty. We booked a tour because of the long drive. We arrived at the tour office as instructed at 6:50 and left Q town at 7:15. We were on a very fancy tour bus with a glass roof top that increased visibility for the passengers. There were about 30 people on the tour. We drove past Lake Wanaka which is 89 kilometers long, making it the longest lake in NZ. It was formed by a glacier as many of NZ’s lake are. Fish were brought in to stock the lake: brown trout, rainbow trout and salmon are the three I remember.  Right next to the lake is a mountain chain called The Remarkables. They shoot straight up from the ground and are…remarkable! Some parts of the Lord of the Rings were filmed on the other side. 

The Maori were here about 800-1200 years ago. They mostly ate birds and the biggest one around was the flightless Moa. Unfortunately the bird is now extinct due to overhunting. The Moa was 3-4 meters high and weighed 250 kilos (over 500 lbs). The Maori and the European settlers burned the forests to clear the land here. Sheep were imported to NZ  and now there are about 35 million. At its height in the 1960’s there were 70 million. There are about four million people in NZ so the sheep far outweigh the population. The major industries in the south are dairy, aluminum and fishing. Tourism fits in there somewhere. One more weird fact is that in 1910 eight moose were imported from the US and released on the south island. None have been seen since one was shot in the 1960’s. The only native mammal is the bat. All others have been imported. We have seen the same two crops being raised here so I asked our tour guide/bus driver. I learned that one is turnips and that the other is spinach. Both are raised for sheep.

Kiwis love to tramp and there are trails all over both islands that are well maintained. Some are short like the ones we have been on but others are 8 hours to several days long. These usually have huts along the way where you can sleep and rent for $25 -$50 a day.

It took five hours to get to the sound. This included a tea stop and three stops for photos. As always the scenery was fabulous. We got off the bus, got right onto the boat that was to take us around the sound and to the Tasman Sea. It was a two hour trip with a complimentary picnic lunch. They also served a fabulous pumpkin soup that was scalding hot. It rains four out of five days here and we lucked out with another brilliant day of sunshine. 




From the boat we saw small porpoises, a seal and her pup and numerous waterfalls.  The extremely steep cliffs rising above the water were covered with plant life including some trees. Since there is no soil, the plants are all intertwined and support each other but if one starts sliding down the cliff they all slide down the cliff. Eighty percent of the trees here are endemic and are not found anywhere else. Bees were imported as well as NZ has no daytime pollinator.





It was a calm day at sea so we really didn't need the motion sickness patches that we were wearing. The trip home included one stop for gas. We arrived back in Q town a few minutes before 8:00 so walked to a nearby Indian restaurant and had a delicious dinner for a reasonable price. The place was packed. We both wondered if the 13 hour trip was worth two hours on the boat seeing the sound.
















May 2
We ate breakfast in our room as the kitchen area was so cold this morning. We decided to visit a nearby town, Arrowtown. This was a gold mining town back in the 1860’s. Chinese labor had been imported to help support the businesses that had grown up as a result of the miners living there. Many of the miners left in the mid 60’s when there was another gold rush on the west coast of the south island. That is when Chinese labor was imported. By 1870 there were 5,000 Chinese in Arrowtown. At first they were welcomed but at some point they were ill treated by the locals. The town is charming with many original buildings now serving as eateries and shops. We ate lunch in a tiny restaurant that was housed in an original building that had been someone’s house. The food was excellent.



We visited the local museum which had excellent displays of the town’s history. We walked around town and to the area known as the Chinese settlement. It was pouring rain today and quite cold. I got cranky as I often do when I am cold so we ducked into a historic hotel for a cup of tea/coffee and to warm up. We decided to call it a day and come back to the hostel. Ron is reading and I am blogging. As of this minute I am finally caught up.

Wednesday, May 1, 2013

Crossing the Southern Alps and back


April 27

We left Methven and drove north to pick up the road that crosses theSouthern Alps via Arthur’s Pass. We chose this route as it is supposed to be the most scenic crossing and it did not disappoint us. We stopped to take photos and were greeted by a very friendly kea, the only alpine parrot. Neither of us can believe the scenery here. It just keeps getting better which seems impossible.

As we were coming down the mountain we took a short detour to Blackball, a small town where the labor movement started. It was a gold mining town in the 1800’s and a coal mining town until 1964. Now it is famous for its salami so we got to the store 10 minutes before it closed at 2:30 on Saturday.

Onward to Greymouth where theGrey River meets the Tasman Sea. Here I had hoped to shop for some NZ greenstone (jade) but we were surprised to discover that the town was pretty much shut down on a Saturday afternoon.  So we drove on to Hokitika, greenstone country.


After discovering that two of the shops we were looking for had folded Ron said we needed a canon because this town was as deserted as the last. We could have shot off the canon and hit no one. Alas we stumbled onto a co-op of 15 artists and I found what I wanted, a carved jade pendant for me and one for my sister.

We went to a special dinner house about 5 km out of town and had an absolutely fabulous meal. Ron had a salmon dish with a pineapple lime chili salsa and I had duck breast. Our meal came with a side dish of fresh steamed veggies with Hollandaise sauce. Later we worked on our itinerary. We had intentionally left our schedule flexible so that if we decided we wanted to stay longer in a place we could or if we wanted to see something that we hadn’t known about before coming we could add it in. That is what allowed us to add Oamaru and Moeraki boulders.

April 28

Today we drove to the Hokitika Gorge and hiked through the trail. What a magical place NZ is. This gorge is a real gem. It was rainy and overcast but still beautiful. We walked across a suspended bridge. The water in the gorge is turquoise although not as intense when it is overcast. Then we drove to Lake Kaniere. It was so fogged in we could only see about three feet off shore so gave up quickly and headed back to town to get a date scone and Americano, our almost daily ritual. YUM!

Back into the car we headed south. We are on the west coast of the south island. The higher elevations get 15 meters (a meter is 39 inches) of rain a year and the lower elevations get five meters (over 15 feet!). Today it felt like we got a meter. We drove to Franz Joseph Glacier and ate a quick fish and chips lunch then drove to the car park where we could hike to some view points of the glacier. Since it was pouring rain we decided to do two shorter walks and pass on the 1.5 hrs walk. Being from the NW we brought umbrellas and good jackets. The glacier was almost socked in with the mist but it cleared enough for us to see it. Back into the car we drove to Fox Glacier where we checked into another funky hostel. After resting for a while we walked to town a block away and had a simple meal. Since we had not slept well the night before we went to bed early but I couldn’t get to sleep so read until late.

April 29


We chatted over cereal with some people from Lake Hartwell GA, near where I grew up in SC. Then we headed out for Fox Glacier. Today we hiked in about 35 minutes and Ron took lots of photos. Both of these glaciers are melting at an alarming rate. The Glacier has retreated almost 2 Kilometers since 1750 when it was recorded by early explorers.  Near the car park was a small lake with beautiful colors that was formed by the melting of a large iceburg that melted. Today we didn't get rained on but it was overcast and threatened rain. After the storms I heard during the night I thought maybe there was no rain left!

The two towns Franz Joseph and Fox exist solely for tourists. There is nothing in these towns but hostels, motels, restaurants, one small grocery, and services such a helicopter rides to the glacier or guide services to go onto the glaciers.


Afterwards we drove to Matheson Lake, formed by a melted iceberg with a beautiful reflective surface. First we had a great Americano and snack at the café nearby then hiked on the trail to see the lake. Again it was overcast so we couldn’t see the nearby mountains reflected in the lake. The mountains were socked in with fog/mist. We popped in to the gallery next to the café on the way out and got another gift, a lovely carved bone piece for a friend. Most of the bone carving here is done with cattle bone. All over the world many souvenirs are now made in China, even here, so you have to be a discerning shopper if you want a genuine article.  Back to town for gas and groceries and we hit the road to drive further south.

Every trail we have been on is well built and well maintained. When we walk on these nature trails it is likeDisneyland, where everything is perfect except this is even better because it is real. The ferns, trees, undergrowth, fungus, lichen, etc is just spellbinding. Some of the fern fronds are over five feet long. At the car park we found a vehicle with some interesting thoughts on male female relationships.


 This part of the west coast is considered wild. There was not a through highway until 1965! And it wasn't fully paved until 1995! While driving south we stopped at an overlook of the Tasman Sea called Knight's point.  Truly a beautiful view.






We stopped for a picnic lunch and were attacked by sand flies, tiny creatures
the size of a gnat with a fierce bite.  But our reward was a nature walk through Ship Creek swamp. It was magical! The couple we had spoken with at breakfast had told us about the walk. We saw mushrooms numerous times in various stages of decay. It ranged in color from bright electric blue to a soft gray.

The water was still with wonderful reflections. The boardwalk was lovely with curves throughout the walk. They put chicken wire over the boardwalk to keep walkers from slipping on wet boards.  There was also another view of the Tasman Sea





 Back into the car we drove a bit further to our destination, Haast Township. This is another tiny town. Our motel is quite nice and probably the most expensive place we have stayed. We did some laundry and walked to one of the three shops in town. One features greenstone carving/jewelry, one has merino wool products and one has honey. There is a small grocery, a café that closes at 5:00 and one restaurant where we had dinner tonight.  I had lamb shanks and Ron has venison casserole. Our meals came with mashed potatoes. There was a salad bar with two salads: a green salad and a slaw. There was a hot table with four vegetables: French fries, roasted potatoes, peas, and squash. They must really like potatoes here. Fish and chips are everywhere. We had heard that sticky date pudding was a national dessert so we decided to try it. OMG it was divine. It was a small steamed pudding, quite moist with homemade caramel sauce, a scoop of ice cream and an equal amount of whipped cream. We shared the dessert and felt like we were in a sugar coma afterwards.
Is this what made the food so good?